Traditional Cow’s Milk
also known as unstrained, is smooth and creamy texture
Greek
strong tangy flavor, which makes it a popular substitution for sauces used in savory dishes
Plain
light, smooth texture and tart flavor
Probiotic
blend of cultures that are good for your digestive health and immune system.
Goat’s milk
rich and creamy
Sheep’s milk
thick and creamy
Icelandic
thicker and less tangy than plain Greek yogurt.
Australian
thick and creamy
French-style
thin, rich, less sweet than yogurt made from cow’s milk
Soy
non-dairy, sweet, and tangy
Almond
non-dairy, smooth and creamy texture, not overly sweet, a little tart
Cashew
non-dairy, plant-based, creamy, somewhat acidic
Coconut
non-dairy, rich, high in calories and fat
Kefir
thin texture
Drinkable
consistency ranging from thinner to thicker, tart to sweet, simply yogurt or kefir
Kefir
thin texture
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