Clotted
55% milkfat | rich and slightly sweet
Heavy
36% milkfat | known as heavy whipping cream
Whipping
30 – 36% milkfat
Light
18 – 30 % milkfat | known as table cream
Sour
< 18% milkfat
Half and half
10.5 – 18% milkfat | whole or light| cannot be whipped
Ice cream
> 10% milkfat
FoodXology 