Ingredients
- 1 cup Almond Milk
- 2 tbsp Almond Butter
- 2 tbsp Flax Seeds
- 1/2 tsp Vanilla Extracts
- 1/2 tsp Cinnamon
- 2 frozen Banana
- 1 cup frozen Cauliflower florets
- 2 pitted Medjool date
<p class="has-text-align-center" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80"><strong>Serving Size: </strong>1Serving Size: 1
<p class="has-text-align-center" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80"><strong>Preparation Time: </strong>5 minutesPreparation Time: 5 minutes
<p class="has-text-align-center" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80"><strong>Cooking Time:</strong> 5 minutesCooking Time: 5 minutes
Toppings
- Almonds, grounded
- Honey, drizzled
- 1 Dark Chocolate Square
Instructions
- Add ingredients into a high-speed blender and blend at medium speed until smooth and creamy.
- Transfer to a bowl.
- Add suggested toppings and enjoy!
